Cavatelli Summer Salad
Summer in a bowl! Tomatoes, corn, basil, and a tasty vinaigrette all come together to make this salad a colorful and delicious addition to your table.
Ingredients
- 2 packages frozen cavatelli; cooked, drained and chilled
- 3 cups about 1 1/2 pints sliced grape tomatoes, halved
- 2 ½ cups frozen super sweet corn kernels I love Trader Joe's
- ⅓ cup fresh basil leaves, sliced in a chiffonade
- ¼ cup freshly grated Parmesan cheese
- Freshly ground black pepper to taste
Vinaigrette
- ½ cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp lemon juice
- 2 teaspoons Dijon mustard
- 2 Tbsp freshly grated Parmesan cheese
- 1 Tbsp minced fresh basil
- ½ teaspoon minced fresh garlic
- 1 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Boil cavatelli according to package directions. Drain, rinse under cold water, place in a bowl to chill in the refrigerator while you prepare the rest of the ingredients.
- In a large bowl, combine the tomatoes, corn, basil, parmesan, black pepper and chilled cavatelli.
- In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss gently to coat. Cover and chill until ready to serve.
Notes
Hello! All photos and content are copyright protected. Please do not use photos without prior written permission. Thank You!