Bread Pudding
A delightful classic! Serve warm, topped with ice cream or whipped cream.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Author: Beth @ BreadandButterRecipes.com
- 4 cups French bread cubes
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 14-ounce can sweetened condensed milk
- 1 ½ cups water
- 2 Tbsp butter, melted
- Homemade Whipped Cream for topping recipe link in notes below
Preheat oven to 350°
Place bread cubes in a buttered 9-inch square baking dish. In a medium mixing bowl, beat eggs and vanilla. Add sweetened condensed milk, water and butter; mix well. Pour evenly over bread, moistening completely.
Cover with aluminum foil and bake 40 to 45 minutes, or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers.